We usually cook this kind of hotpot in winter and seldom make it in the hot summertime. Now that the fall is around the corner, I put my recipe on this site. In fact, hot-pot is very easy to make. […]
Japanese cooking
I always get thrilled to see around Kappabashi, where many interesting kitchen utensils and equipment are sold. It is a very special place even to me. Nice pottery or kichen utensils are imperative to serve Japanese food. We use various shaped trays,containers to entertain guests.
Chili shrimp uramaki sushi is my original recipe. This is Quasi-Chinese version of Uramakizushi. First I make EBICHILI(chili shrimp) and then I put it in the center of Uramakisushi with OBA(Japanese herb). I cut a roll of uramakizushi into several pieces and put fried Broccoli and Shrimp on top of each piece.