Tag Archives: Japanese cooking

Tempura of a bamboo shoot

Using the boiled bamboo shoot I made shown on the previous page, I made some dishes of them. Here is the recipe of Tempura of a bamboo shoot. Cut the boiled bamboo shoot into small bites. Dust them with flour. Dip the bamboo shoots in tempura batter and fry in vegetable oil. (Ingredients of TempuraContinue reading “Tempura of a bamboo shoot”

Bamboo shoots just ready

There seems to be a good harvest of bamboo shoots this year.Such a big one is 500 yen(approx. $4.5). Preparation!Chop the bamboo shoot into pieces.Put them in boiled water with bran and chilies for about an hour.Then simmer them in bonito stock. Please take a look at the recipe of bamboo shoots.