Japanese cooking

Japanese food Flowery Dish – Squid Putty I made some flowers for my birthday.Squid putty? This is not sweet but appetizer. How to make Squid putty 【Ingredient】Squid 50g Egg white of 1 egg1 TSB of Sake(substitute white wine)salt and pepperSoy […]

As an agricultural people, the Japanese lived on rice and vegetables, occasionally fish.Since the Meiji era, Westernization has progressed and Japanese-style Western cuisine has become popular. Recently, with the aging of the population, traditional healthy food have attracted attention in

The recipe of Sauteed asparagus with butter and soy sauce

Scroll to Top