Squid putty

Japanese food

Flowery Dish – Squid Putty

Japanese appetizer - Squid putty

I made some flowers for my birthday.
Squid putty? This is not sweet but appetizer.

How to make Squid putty

Squid 50g
Egg white of 1 egg
1 TSB of Sake(substitute white wine)
salt and pepper
Soy Sauce (as dip)

  1. Prepare squid. Wash and remove the legs and peal. Cut it into about 3 cm strips.
  2. Put egg white in a ball and mix it well. Put squid in the ball. Sprinkle salt and pepper and add a TBS of Sake. Mix it with blender.
  3. Use a circular mold to put some squid mixture into it. Make the surface flat and  pull the mold up. You can make 4 or 5 squid flower putty.
  4. Steam them. Leave them cool and decorate with slice of boiled red bell pepper.
  5. Serve with some soy sauce.
    Dip it in soy sauce and eat it.

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