Avocado sashimi is a simple and delicious dish that is perfect for a light lunch or a healthy snack. It is also a great way to show off the rich flavor of avocados. With just a few simple ingredients, you can create a perfect avocado sashimi that is sure to impress your guests.
【Ingredients】
2 ripe avocados
2 tablespoons soy sauce
1/2 teaspoon wasabi paste
【Instructions】
Cut the avocados in half lengthwise and remove the pits.
Carefully peel off the skin from the avocado halves.
Slice the avocado halves into thin slices.
Place the avocado slices on a serving plate.
Serve immediately. Dip a slice into Soy sauce.
Eat it with Wasabi paste (Japanese Horse radish)
【Tips】
Use ripe avocados for the best flavor and texture.
If the avocados are not ripe, you can ripen them by placing them in a paper bag with a banana for a few days.
For a more flavorful sashimi, you can add other toppings, such as tobiko (flying fish roe) or flakes of Nori (seaweeds).
Avocado sashimi is best served immediately, but it can also be stored in the refrigerator for up to 12 hours.
Enjoy!
Here are some additional tips for making perfect avocado sashimi:
Use a sharp knife to slice the avocados so that the slices are thin and uniform.
If you are not comfortable slicing the avocados, you can buy pre-sliced avocados from the grocery store.
Serve the avocado sashimi on a chilled plate to bring out the best flavor.
If you are serving the avocado sashimi with other dishes, make sure to choose dishes that complement the flavors of the avocado.
Avocado sashimi is a simple and delicious dish that is perfect for a light lunch or a healthy snack. It is also a great way to show off the rich flavor of avocados. With just a few simple ingredients, you can create a perfect avocado sashimi that is sure to impress your guests.