Japanese hors d’oeuvre – Stuffed Wafer cake on the left. I filled Monaka (stuffed wafer cake) diced chestnut and withcream cheese and dried persimmon. It tastes sweet like real Monaka, a kind of wagashi, japanese sweet.
Japanese hors d’oeuvre – Stuffed Wafer cake on the left. I filled Monaka (stuffed wafer cake) diced chestnut and withcream cheese and dried persimmon. It tastes sweet like real Monaka, a kind of wagashi, japanese sweet.