Japanese hors d’oeuvre

Japanese hors d’oeuvre - Wafer(monaka) willed w/cream cheese and dried persimmon

Japanese hors d’oeuvre – Stuffed Wafer cake on the left. I filled Monaka (stuffed wafer cake) diced chestnut and withcream cheese and dried persimmon. It tastes sweet like real Monaka, a kind of wagashi, japanese sweet.

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