Using the boiled bamboo shoot I made shown on the previous page, I made some dishes of them. Here is the recipe of Tempura of a bamboo shoot.

Tempura of a bamboo shoot

Cut the boiled bamboo shoot into small bites. Dust them with flour. Dip the bamboo shoots in tempura batter and fry in vegetable oil.

(Ingredients of Tempura batter)
Flour…50g
Water…50ml.

Just mix the above in a bowl. That’s it! Please don’t mix too much, which makes the batter sticky and Tempura sloppy. I guess you would like crispy Tempura.

Tempura of a bamboo shoot
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