Using the boiled bamboo shoot I made shown on the previous page, I made some dishes of them. Here is the recipe of Tempura of a bamboo shoot.
Cut the boiled bamboo shoot into small bites. Dust them with flour. Dip the bamboo shoots in tempura batter and fry in vegetable oil.
| (Ingredients of Tempura batter) Flour…50g Water…50ml. |
Just mix the above in a bowl. That’s it! Please don’t mix too much, which makes the batter sticky and Tempura sloppy. I guess you would like crispy Tempura.