Yakitori is food of the common people.
Skewer small pieces of chicken thigh and bake them while seasoning.
In Japan, some people eat internal organs of a chicken such as liver, heart.
Yakitori is an easy-to-make dish everywhere.
But I have to add that chicken tastes different depending upon how they are bred.
Japanese chicken has a lot of water. On the other hand, European chicken has a rich taste and goes well with cream and butter.
So, if you make it with the same ingredients, in the same way, the taste will change accordingly.
【ingredients for 2 persons】
●For Yakitori Sauce
Soysauce TBS 1 and 1/2
Mirin TBS 1 and 1/2
Suger TBS 1
●For skewer
Chicken thigh 3/4 pound
◆The recipe of Yakitori Sauce
Heat the ingredients in a small pot. It’s ready when thickened.
◆The recipe of Yakitori、Japanese-styled grille skewered chicken
Skin chicken thigh and clean it.
Cut it into about 1inch pieces and skewer them.
Grill them. Frequently put Yakitori Sauce with a brush.
Eat when the skewered chicken becomes slightly brown.
If you have a Japanese cooking utensil such as a fish grill, things would be easier.
I used another Japanese cooking utensil, Shichirin.
