Japanese Cooking – Oysters fries

oyster cutlets

Our dinner was oysters fries.  Oysters are now in season in Japan.  To make much their tasty juice, I fried them!    The recipe of oysters fries is almost the same as the one of Aji cutlets.

【ingredients】
oysters
fine dry bread crumbs
flour
egg 1, well beaten
oil(corn oil or olive oil)

■Have egg mixture ready in a shallow dish.

■Clean oysters with salted water in a bowl.  Dry them with paper towel.  Coat them lightly with four then egg and finally with crumbs.

■Heat oil in a deep frying pan over medium heat. Put the coated oyster one by one in it. Keep the temperature between 180-190°centigrade).
When the bubbles around fillets get bigger, take them out of the pan into the cooking paper. Place them on a dish and eat with Worcester Source.Deep fry them.



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