Our dinner was oysters fries. Oysters are now in season in Japan. To make much their tasty juice, I fried them! The recipe of oysters fries is almost the same as the one of Aji cutlets.
fine dry bread crumbs
egg 1, well beaten
oil(corn oil or olive oil)
■Have egg mixture ready in a shallow dish.
■Clean oysters with salted water in a bowl. Dry them with paper towel. Coat them lightly with four then egg and finally with crumbs.
■Heat oil in a deep frying pan over medium heat. Put the coated oyster one by one in it. Keep the temperature between 180-190°centigrade).
When the bubbles around fillets get bigger, take them out of the pan into the cooking paper. Place them on a dish and eat with Worcester Source.Deep fry them.