Flowery Dish

Japanese food

Flowery Dish – Squid Putty

I made some flowers for my birthday.
Squid flower putty? This is sweet but appetizer.

How to make Squid putty

【Ingredient for squid putty】
Squid 50g
Egg white of 1 egg
1 TSB of Sake(substitute white wine)
salt and pepper
Soy Sauce (as dip)

  1. Prepare squid. Wash and remove the legs and peal. Cut it into about 3 cm strips.
  2. Put egg white in a ball and mix it well. Put squid in the ball. Sprinkle salt and pepper and add a TBS of Sake. Mix it with blender.
  3. Use a circular mold to put some squid mixture into it. Make the surface flat and  pull the mold up. You can make 4 or 5 squid flower putty.
  4. Steam them. Leave them cool and decorate with slice of boiled red bell pepper.
  5. Serve with some soy sauce.
    Dip squid putty in soy sauce and eat it.

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