My Japanese recipes
How to make Sushi rice without a ricecooker To make authentic Sushi, you need to make good Sushi rice(Sumeshi in Japanese).
Japanese dish, AJI-cutlets(fish cutlets) are Japanese people’s dish. We eat them with rice and Miso soup for lunch often. The procedure of cooking is the same as Wiener schnitzels. As mackerel or sardine are low-priced and good for health, they are very popular in Japan. Moreover, fry such as cutlets or croquettes is well-seen Japanese food.