Japanese hors d’oeuvre – Stuffed Wafer cake on the left. I filled Monaka (stuffed wafer cake) diced chestnut and withcream cheese and dried persimmon. It tastes sweet like real Monaka, a kind of wagashi, japanese sweet.
January 2020
Here comes New Years Day!I have made Osechi, New Year cuisine. It needs a lot of hours to complete all of the dishes. We wish you a happy new year. By the way, do you know Ojubako( multi-tiered food box