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published:September 23, 2019 updated:October 7, 2019

City walk/Food/My Japanese recipes

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Japanese hors d’oeuvre

Japanese hors d’oeuvre – Stuffed Wafer cake on the left. I filled Monaka (stuffed wafer cake) diced chestnut and withcream cheese and dried persimmon. It tastes sweet like real Monaka, a kind of wagashi, japanese sweet.

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New Year’s day

Here comes New Years Day!I have made Osechi, New Year cuisine. It needs a lot of hours to complete all of the dishes. We wish you a happy new year.

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Japanese cooking class – winter

We start Japanese cooking classes next year. Let’s cook three to four dishes and eat them together!It takes about 2 to 3 hours.For reservation, please let us know your name and e-mail via the form shown below. The following is the details of a cooking class to be held in...

December 26, 2019My Japanese recipesmaco

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