Recently, vegetarian food has gained popularity worldwide due to its numerous health benefits and positive impact on the environment. Japanese cuisine, with its focus on healthy ingredients and balanced meals, can be a fantastic choice for those seeking nutritious and […]
Tofu is a high-protein, low-fat food that is a good source of calcium and iron. Very healthy food.There are many different types of Tofu, ranging from soft to firm in Japan.You might not find soft Tofu. In that case, just
Vegan Sashimi(Avocado sashimi)